Introduction
Crab brûlée is a rich and opulent version of crème brûlée, a classic French dessert. The delectable meal features the delicate flavor of fresh crab, a carefully baked crust, and a rich, custard-like basis in fact. Whether you’re an adventurous eater or a seafood lover looking for a sophisticated beginning, crab brûlée is a wonderful culinary experience.
The long history of crab brûlée, how to make it at home, and expert guidance on achieving the perfect flavor balance will all be covered in this blog post.
What is Brulee Crab Recipe ?
Crab brûlée is a Unique dish that combines the umami richness of crab brulee flesh with the creamy textures of classic crème brûlée. The base has a savory custard made with cream, seafood stock, egg yolks, and fresh crab meat instead of the usual vanilla custard. After that, a layer of cheese or sugar is added to the dish, which is burned to produce a golden, caramelized crust.
Ingredients of Crab Brulee Recipes
- 8 ounces of lump or unique crabmeat
- 4 cooked bacon strips, roughly chopped
- 1 tablespoon of freshly cut chives
- 6 Large eggs yolks
- 2 cups of heavy cream
- 1 Teaspoon lemon zest
- ¾ teaspoon kosher salt
- ¼ teaspoon ground black or white pepper
- 2 tablespoons turbinado sugar
- Chives, for Garnishing
- Crispy Bacon strip, for garnishing
- Lemon wedges, for serving.
Nutritional Value of Crab Brulee
- Calories per Serving = 674
- Total Fat =60.9 g
- Saturated Fat =33.6 g
- Trans Fat =1.5 g
- Cholesterol =484.0 mg
- Total Carbohydrates =10.8 g
- Dietary Fiber = 0.1 g
- Total Sugars =10.0 g
- Sodium =581.6 mg
- Protein =21.6 g
Crab Brulee Recipes Serves 4
Preparation Time
20 Minutes
Cooking Time
35 Minutes
Chilling Time
2 Hours
Total Time
2 Hours 55 Minutes.